Explore Nummer 4 & Co

Nestled in the heart of Kourou, French Guiana, Nummer 4 & Co is a charming culinary gem located at 6, 97310 Rue des Aimaras. This restaurant is known for offering a delightful mix of quality dishes, exceptional flavors, and a warm, welcoming atmosphere. With a focus on fresh ingredients and unique recipes, the restaurant takes great pride in its carefully crafted menu, which includes standout items such as fish served with a rich maracuja sauce. Guests rave about the flavors and the beautifully balanced combinations of tropical ingredients, making each meal a memorable experience.

One of the highlights of Nummer 4 & Co is its signature maracuja cocktails, which have earned rave reviews for their refreshing and perfectly balanced taste. The restaurant offers a great value for money, with many guests praising the combination of the quality of the food and the affordable prices. The sauce crème citron, in particular, has become a favorite, drawing compliments for its richness and royal taste. Chef Moise has garnered a reputation for his talent and creativity, which shines through in every dish prepared.

While some find the prices to be slightly higher, the overall quality of the experience, from the food to the friendly service, makes it a highly recommended spot for both locals and visitors. Whether you’re craving a tropical-inspired dish or a refreshing drink, Nummer 4 & Co promises a delightful dining experience in the heart of Kourou.

Photos Of Nummer 4 & Co

Business Info

  • Service options
  • Popular for
  • Accessibility
  • Offerings
  • Dining options
  • Amenities
  • Atmosphere
  • Crowd
  • Planning
  • Payments
  • Children
  • Parking
  • Outdoor seating
  • Takeout
  • Dine-in
  • Lunch
  • Dinner
  • Solo dining
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible seating
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Wine
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Restroom
  • Casual
  • Cozy
  • Quiet
  • Groups
  • Tourists
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Good for kids
  • Kids' menu
  • Free street parking

Opening Times

  • Monday :

    Closed
  • Tuesday :

    12:00 PM - 02:00 PM ,
    07:00 PM - 10:30 PM
  • Wednesday :

    12:00 PM - 02:00 PM ,
    07:00 PM - 10:30 PM
  • Thursday :

    12:00 PM - 02:00 PM ,
    07:00 PM - 10:30 PM
  • Friday :

    12:00 PM - 02:00 PM ,
    07:00 PM - 10:30 PM
  • Saturday :

    07:00 PM - 10:30 PM
  • Sunday :

    07:00 PM - 10:30 PM
LOCATION BAKERY SHOP

HOW TO FIND ?

CALL TO BOOK A TABLE & DELIVERY:

+594 594 48 50 52

INFORMATION

6, 97310 Rue des Aimaras, Kourou, French Guiana

Thursday : 12:00 PM - 02:00 PM, 07:00 PM - 10:30 PM, , Today :

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Super adresse ! Les plats sont vraiment excellents et les cocktails maracudja excellents ! Accueil sympathique pour un bon rapport qualité prix !

Clémentine Paluszezak

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Le poisson était top avec sa sauce au maracuja. Je trouve cependant que les tarifs sont un peu élevés. Je recommande

Rac KAMS

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Bon rapport qualité prix, la sauce creme citron est royale. Moise est un super chef !

Caroline le dot

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Sans prétention, très bon nourriture et bonne atmosphere

Zeno Benetti

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Nice place overall. Good surinamese amd local food. Although the menu is too wide. They need to focus more on their speciality like the acoupa in passion fruit sauce.

Vincent BERTRAND-NOEL

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Ce restaurant fait partie des incontournables ! De l’extérieur, ça ne paye pas du tout de mine et en plus il faut trouver mais ce restaurant mérite vraiment le détour ! Je ne vais pas à Kourou sans passer dans ce lieu, en plus de ça, Moïse est très sympa ! Toujours un plaisir !

M. DANIEL

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Servizio rapido. Ottimo rapporto qualità prezzo. Consigliato per cambiare dai soliti indirizzi. Buon nassi. Birra Parbo da provare.

Ersilia Ingratta

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L'Acupa sauce Maraqcuja est simplement le meilleur de Guyane! A goûter impérativement. Le personnel est très sympathique et le patron au petit soin.

Christophe Diblan